Part of Sloane Place, a boutique hotel just a short walk from both the King’s Road and Knightsbridge, Sloane Place Restaurant is a chic brasserie in the heart of Chelsea serving contemporary European cuisine with a focus on flavour, quality and freshness of ingredients. From breakfast and brunch through to lunch, dinner, and Sunday roasts, guests can choose from a wealth of all-day menus, making it the perfect place to pop in for a quick bite at any time.
Trendy interiors offer a vibrant mix of uplifting colours and lush foliage. Turquoise walls, metallic light fixtures and terracotta banquet seating combine and contrast earthy tones with tertiary colours, while jungle-esque pot plants feel suitably on-trend.
The all-day dining menu features a range of starters, mains, grills and sides, including plenty of vegetarian, vegan and gluten-free options. Starters might include everything from yellowtail tartare with avocado, chilli dressing and lime to crispy duck confit with lentils, pear and walnut. Mains might feature crispy sole goujons with fries and yoghurt tartare, and coconut yellow curry with jasmine rice. You can also choose from a range of grills, such as spatchcock chicken and stone bass fillet, served with your choice of sauce.
To drink, there’s a lengthy selection of wines from across the globe, including Champagne and English sparkling. Signature cocktails include the likes of The Royal Mile with Bulleit rye, Mancino Rosso Amaranto, sage syrup, and cacao bitters; and an intriguing 'Granny Takes a Sip' with tequila, Kings Ginger Liquer, lemon grass and lime.
Breakfast is served throughout the week and includes a selection of pastries and Viennoiserie, healthy options and hearty cooked dishes, from coconut bircher muesli to a bacon bun. Brunch is served on weekends only and features an array of brunch classics and all-day dishes.