Slice - Swansea

Modern European·

Good to know

Average Price
££££ - £30 - £49
Modern European
Cosy, Quirky, Traditional
Food Occasions
Dinner, Lunch
Special Features
Vegetarian options
Food Hygiene Rating


Slice in Swansea is a laid back restaurant that is run by the chef duo, Chris Harris and Adam Bannister. The restaurant is closed Monday through to Wednesday each week, and operates at various times the other four days of the week, with closing usually around 9pm. The team frequently share updates of what they’re cooking up on social media, whether that’s some home-tempered chocolate domes, or the fresh lobster that they’ve had delivered, and post their availability for last minute tables. If you’re lucky, you may get one.

Although the food is pretty impressive, the decor is simplistic, and you’ll be greeted by wooden furnishings and a light, open space, flooded by sunshine through the window.

The dishes here are super scrumptious, and you will be delighted by a three course menu. First, begin with some amuse bouche, and then enjoy a dish of roast quail breast, braised leg pithivier and butternut squash puree, or the textures of cauliflower with goats cheese and fresh truffle. For your main, perhaps you'll order the lamb rack, shank and neck, with brown butter mashed potato, purple sprouting broccoli and salsa verde, or the unique dish of barbecued halibut with charred leeks and cockle beurre blanc. Dust things off with a rich chocolate mousse served with salted caramel, popcorn ice cream and caramelised banana.

Even though the menu changes every week, you will always be delighted by the food offerings that are presented to you at Slice in Swansea. Expect dishes like a pavlova with strawberry salad and sorbet in the later summer months, and an aged beef tartare with beef fat and shallot beer puree on colder days.


Does Slice have vegetarian options?

Yes, there are vegetarian options on the menu.

Helpful? 0

Do you need to book a table?

Yes, booking a table is recommended.

Helpful? 0

Slice - Swansea is featured in


73-75 Eversley Road, Sketty, Swansea, SA2 9DE

01792 290929 01792 290929


Opening Times

Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 12:30-13:30
Sat 12:30-13:30
Sun 12:30-13:30
Mon Closed
Tue Closed
Wed 18:15-21:15
Thu 18:15-21:15
Fri 18:15-21:15
Sat 18:15-21:15
Sun 18:15-21:15


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2 Reviews 

Andy S

15 February 2015  
Food & Drink 5
Service 4
Atmosphere 4
Value 5
Indulgent VFM
Indulgent menu, beautifully cooked with the best ingredients. Indecently cheap, improbably run-down location and signs it is aping Heston's Fat Duck (down to the logo!) abound but you can forgive the lack of originality for the superb VFM

Caroline R

02 July 2010  
Food & Drink 4.5
Service 4.5
Atmosphere 4.5
Value 4.5
A small but perfectly formed space. Uses locally sourced, seasonal ingredients in some interesting ways. Very unstuffy and unpretentious, the chef can be viewed, goldfish bowl like, through the window of the ground floor kitchen of this converted shop. The diners have more privacy in the upstairs restaurant! The chef's wife who is also the main waiter is willing and very able to relay any questions you may have on the sourcing of ingredients. The emphasis is on the food rather than the surroundings which personally I think is correct, as you can't eat soft furnishings but often have the cost of them added to the bill.
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01792 290929 01792 290929

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