Located at 88 Bruntsfield Place in Edinburgh, Singh Street is a vibrant family-owned restaurant that opened in September 2024, bringing the soul of Punjabi street food to Scotland. This modern Indian restaurant is the perfect place to enjoy a meal with loved ones - be it a casual midweek dinner or celebratory occasion - with a sharing-style menu, friendly service, and maximalist, eclectic interiors.
Step inside and you'll discover a space that beautifully blends traditional Punjabi elements with a punchy colour palette. The restaurant's interior strikes the perfect balance between contemporary design and cultural heritage, with candy pink walls, geometric black and white flooring, orange banquets and glamorous light fixtures.
Singh Street's menu offers a carefully curated celebration of Punjabi cuisine, featuring standout dishes like DJ's Mutton Laal Mas - slow-braised mutton with Kashmiri chilli and garlic - and its signature Ruby Chicken in masala-spiced tomato with butter and cream. The kitchen showcases both traditional favourites and creative twists, such as a unique Haggis Keema, which cleverly marries Scottish and Indian flavours. From tandoori specialities to comforting classics like the House Black Daal, the menu is designed to be shared with everyone at the table for a family-style feast.
Singh Street is also dedicated to sustainability and community. All dishes are hand-crafted using fresh, locally sourced ingredients from suppliers who share their values of care and environmental responsibility. Their specially trained chefs prepare everything with love, following the restaurant's core belief that great food brings people together.
Open daily, Singh Street serves both brunch and dinner, making it perfect for any time of day. If you fancy popping by for a mid-morning meal, you'll be able to choose from a curated brunch selection, such as cheesy masala beans, bacon naan rolls, and a Punjabi omelette with tomato, green chilli, spring onion and coriander.