Silures

Bars, British, Modern European, Wine Bars·
££££
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Good to know

Average Price
££££ - £50 - £79
Cuisines
Bars, British, Modern European, Wine Bars
Ambience
Cool, Fine dining, Glamorous, Luxury, Romantic
Food Occasions
Brunch, Byob, Dinner, Lunch, Sunday roast
Alfresco And Views
Outside seating, Terrace
Special Features
Dog friendly, Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
People
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating

About

Silures is a stylish all-day restaurant in Cardiff that has Welsh heritage at the heart of its concept. Silures is named after an ancient South Eastern Welsh tribe which was incited by King Caratacus in AD 48 to protect the town from the Romans. Now, this chic dining experience proudly serves the people of Cardiff with a menu inspired by a breadth of European influences in homage to the past. 

As mentioned, the menu offers relaxed all-day dining, and there are special dishes on at weekends. The chefs are committed to being part of the local community and love working with nearby suppliers, as well as farms and growers across the UK whenever possible, championing sustainability and ethical practices. 

You’ll see an example of this on the starters list with a plate of Severn & Wye smoked salmon, crème fraîche, caper berries and sourdough crisp, as well as Dorset crab and seatrout with watercress and sourdough toast. For mains, stand-out dishes include a whole thermidor lobster with gem heart, tomato and avocado salad; as well as garden pea and asparagus risotto with Gorgonzola and toasted pine nuts; and herb-salted lamb shoulder, spring vegetables, wild garlic potato and thyme jus.

Desserts offer a varied range of treats, from a zingy lemon tart with raspberry compote and crème fraiche, to smooth crème brûlée with honeycomb and mixed berries. We also like the sound of the selection of Welsh cheeses, chutney and oat crackers. 

The bar is an important part of the space, buzzing with people all day enjoying the unique cocktails, draft beers and bar snacks. Some of the bartender's favourites include the Hemmingway Daiquiri with Chairman's Reserve Rum Original, maraschino liqueur, grapefruit juice and lime, as well as the Naked and Famous with Illegal Joven Mezcal, Aperol, yellow chartreuse and lime.


FAQs

What's the cuisine?

Modern British European.

Helpful? 0
Meet the team
Silures

Byron Moussouris

Executive Head Chef

Byron Moussouris, Executive Head Chef at Silures, joins the team after years of experience in the industry. Born in South Africa, he was classically trained in some of the top restaurants and hotels in Cape Town, and since moving to London has continued to work at major venues across the city. Chef Byron boasts five years at luxury hotel The Bloomsbury and four years at The Marylebone as Head Chef, before moving on to Silures.


Location

55 Wellfield Road, Cardiff, Cardiff, CF24 3PA

029 2280 6369 029 2280 6369

Website

Opening Times

All day
Mon Closed
Tue Closed
Wed 17:00-23:30
Thu 17:00-23:30
Fri 12:00-00:00
Sat 12:00-00:00
Sun 12:00-16:00

Reviews

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1 Review 

Anon

27 June 2023  
Praise for new restaurant
Excellent Meal last Sunday! Atmosphere slightly spoilt by screaming toddler! Difficult situation for staff. Once toddler left staff couldn't have been more helpful and every detail of the meal was perfect and will be going back if only for the creme brûlée topped with berries!
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