Set beneath the streets of Glasgow’s city centre, Sebb’s is an underground restaurant and bar where live-fire cooking, cocktails and music come together in a buzzy basement setting. The venue blends food, drinks and DJs in a space designed for social dining, making it well suited to birthdays, special occasions and date nights. Guests can visit for a full meal or simply stop by for drinks.
Inside, the venue has a dark, atmospheric feel, defined by its curved exposed brick ceiling and dark wooden parquet flooring. An open kitchen adds energy to the room, while leather booth seating sits alongside wooden tables and chairs. Strip lighting across the brick ceiling enhances the moody underground feel, while the bright red-lit Sebb’s signage marks the entrance at street level.
Cooking over fire plays a central role in the kitchen, with many dishes designed to be shared across the table. The menu moves between small plates, grilled dishes and vegetable-led options. Starters might include native oysters or butterbean hummus served with smoked aubergine and salsa verde.
Other plates include pakoras with piccalilli, cod cheek skewers with tamarind and carrot and almond salad. Larger dishes include braised beef feather blade served with hummus and date molasses. Desserts like soft serve ice cream or chocolate tahini served with amarena cherry, hazelnut and raspberry sorbet round out the offering.
Drinks play a central role in the Sebb’s experience. Signature cocktails include the White Linen made with rum, yuzushu, elderflower, jasmine and absinthe, and the Chai Thai with chai rum, banana, sour pineapple and orgeat, alongside alcohol-free options such as a virgin Paloma and a Chilli Colada.