San Carlo Liverpool brings elegant Italian dining to the heart of Castle Street, Merseyside. Following a multi-million pound refurbishment, the restaurant is now one of the city’s most glamorous dining destinations, combining exceptional food with artistic interiors.
The design is striking, with a palette of soft greens, peach tones and rich leathers. A bold mural stretches across one wall, complemented by striped globe chandeliers that fill the room with warm light. Crisp white tablecloths, statement greenery and a mix of plush booth and chair seating add to the stylish yet welcoming atmosphere. There is also outdoor terrace seating, making it an attractive option on warmer days.
Open for lunch and dinner, San Carlo Liverpool is ideal for celebrations, birthdays, group dining and family occasions. The menu combines Italian classics with modern touches, built around high-quality ingredients. Starters include oysters, bruschetta, arancini, calamari and tuna tartare, alongside antipasti such as chicken liver pate with brandy or comforting soups. Sharing platters feature seafood favourites from prawns to scallops.
For mains, expect a wide choice of wood-fired pizzas, from Margherita and diavola to indulgent calzone or white pizzas topped with mushrooms, truffle and thyme. Pasta dishes include rich carbonara, lasagne, crab tagliolini and penne with salmon. The grill offers ribeye and sirloin steaks, while larger cuts such as chateaubriand or tomahawk are perfect for sharing. Meat dishes include beef cheek with gremolata and flattened chicken breast in breadcrumbs, while seafood fans can enjoy monkfish with garlic or whole sea bass.
Desserts round off the experience with peach and almond cake with vanilla ice cream or Sicilian pistachio cake. Vegetarian, vegan and gluten-free options are available, ensuring every guest is catered for. San Carlo Liverpool combines style, flavour and hospitality, making it one of the city’s standout Italian restaurants.