Salt is a modern brasserie-style restaurant serving British cuisine located within the four-star Macdonald Portal Hotel, amongst the idyllic countryside surroundings in Tarporley in Cheshire.
Nestled just 20 minutes from Chester, Salt at Macdonald Portal Hotel is part of a luxury resort featuring three golf courses, a spa and elegant event spaces. As a tribute to Cheshire’s historic salt-mining heritage, Salt presents a refined yet relaxed setting with spacious dining areas and expansive floor-to-ceiling windows overlooking a grassed rooftop terrace and landscaped gardens. The decor merges contemporary comfort with subtle local character, offering a versatile venue for both leisurely lunches and formal dinners.
The restaurant’s menu focuses on high-quality British produce. Its meat section features prime scotch beef, PGI-accredited and aged for a minimum of 21 days, hand-cut to enhance flavour. Fresh, sustainable wild white fish is delivered daily, complemented by seasonal UK-sourced vegetables. Guests can expect classic dishes such as calamari starters and pork cheek croquettes, followed by mains from the grill (steaks and burgers) as well as seasonal creations and a standout fish offering.
Salt operates as part of the resort's comprehensive dining experience. It opens daily for breakfast, lunch, afternoon tea, and dinner, with service times extending from early morning through to the evening. Culinary standards are supported by attentive service, making guests feel comfortable and welcome throughout their experience.
Situated at the heart of Cheshire’s rolling landscape, Salt serves hotel guests, golfers, spa visitors and local diners. It is complemented by the casual Lounge Bar for lighter meals and drinks, making it a central hub within the resort. Dining here offers a relaxed yet sophisticated experience built on British ingredients, elevated by expert preparation.