Ryrie’s Bar has been a fixture of Edinburgh’s Haymarket for more than 160 years. Family owned and lovingly restored to its original condition, the historic pub showcases a distinctive teak exterior, an impressive oak bar and beautifully preserved stained glass windows, providing a characterful backdrop for classic British and Scottish dining. Open for lunch and dinner, it’s an ideal destination for everything from a relaxed weekday meal to an evening with friends over hearty pub favourites.
Original architectural features give Ryrie’s its unmistakable charm. Inside, wooden parquet floors, rich red leather banquette seating and a sweeping dark wood bar create a warm and welcoming atmosphere, while a cosy snug with black leather seating, floral wallpaper, mirrors and a terracotta-toned ceiling offers a more intimate corner for dining.
The menu celebrates British and Scottish classics alongside a selection of contemporary dishes. To start, diners can choose from haggis fritters served with whisky marmalade and Scottish oatcakes, burrata with sun-blushed tomatoes, loaded nachos, truffle-topped fries or chilli made with minced venison shoulder. Main courses include comforting favourites such as steak and ale pie, fish and chips and sausage and mash, alongside a choice of beef, chicken and vegetarian burgers, plus fresh salads and lighter options. Desserts continue the comforting theme with sticky toffee pudding, chocolate fudge cake and a selection of ice creams.
The bar is equally impressive, pouring a wide selection of real ales alongside craft and imported beers, making it a popular destination for beer lovers. There’s also an extensive whisky collection, complemented by wines, spirit mixers and soft drinks. Whether you’re dropping in for a leisurely lunch, a post-work pint or a hearty Scottish supper, Ryrie’s Bar combines traditional food, genuine hospitality and beautifully preserved historic surroundings in the heart of Edinburgh.