Ryder Grill at The Belfry

Modern European, Steak·

SquareMeal Review of Ryder Grill at The Belfry

Located in 500 acres of grounds within easy reach of Birmingham, the prestigious Belfry resort has recently undergone a £26m transformation that is sure to boost its prestige as a Mecca for golfing events. New chef/director Glen Watson from the Albert Roux Consultancy is responsible for two restaurants and a bar, with pride of place going to the Ryder Grill – a capacious dining room with wooden rafters, leather banquettes, tables for two and a counter beside the open kitchen. Aged steaks from 19 Gales Farm in Atherstone and chateaubriands from Buccleuch Estate are the mainstays of the menu, but you can also ring the changes with, say, slow-cooked lamb tagine or halibut T-bone with fennel and tomato salsa. Starters range from lobster bisque to rabbit rillettes, while desserts might feature prune and Armagnac tart.

Good to know

Average Price
££££ - £30 - £49
Modern European, Steak

Location for Ryder Grill at The Belfry

The Belfry, Lichfield Road, Wishaw, Sutton Coldfield, West Midlands, B76 9PR

01675 238600


Opening Times

Mo-Fri 6.30am-10am & Sat-Sun 7am-11am 12.30pm-4pm

Reviews of Ryder Grill at The Belfry

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1 Review 

Julie R

Below par.......
29 June 2015  
I'll admit to having a sense of foreboding when I realised that the Ryder Grill was the same venue where we had had breakfast earlier in the day. The Belfry's website really makes the Grill out to look something special, and perhaps late at night with the lights dimmed, that may well be the case but at 6:30 on a bright summer's evening (we had ankle biters in our party) it did not feel that special at all. The Grill offers two menus; an a la carte which offers a fairly standard array of starters and grill staples (although oddly, no chicken) and a 3-course buffet menu. The vast majority of our party went for the a la carte, but the two who went for the buffet, generally found the food to be varied and tasty, although both came back with what looked like Sunday lunch. Overall the a la carte offerings were plentiful and tasty, but nothing to really excite and given that the prices are comparable to those in top notch steak restaurants in Central London, our expectations were heightened but not met. Service was ok to indifferent, but to be honest, that was the standard throughout all bars and restaurants within the Belfry. Noise levels rose dramatically as the restaurant filled, but as the hotel tends to cater for large parties (golfers not to mention stags and hens) that was not particularly surprising, but again, added to the overall indifference to the restaurant. Can't say I'd rush back......
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