Royal Watan is a well-established Indian and Kashmiri restaurant in Birmingham renowned for its authentic flavours and generous portions. Serving the city since 1984, this family-run restaurant is particularly famous for its traditional Balti dishes, which are freshly prepared using a signature blend of aromatic spices. Situated in the Stirchley area, near Selly Oak and Edgbaston, Royal Watan is a popular dining destination for both locals and visitors seeking an authentic taste of Kashmiri cuisine.
The extensive menu at Royal Watan showcases a variety of classic Indian and Kashmiri dishes, with a strong focus on freshly made, home-style cooking. Signature dishes include the restaurant’s renowned Balti curries, prepared in the traditional way with rich, fragrant sauces and an array of tender meats or fresh vegetables. Other highlights include chicken tikka, lamb karahi, and the mixed grill, which features a selection of sizzling meats straight from the tandoor. The menu also caters to vegetarian diners with dishes such as tarka daal, paneer jalfrezi, and vegetable balti. Accompaniments include fluffy naans, roti, and fragrant pilau rice to complete the meal.
Royal Watan is known for its warm and welcoming atmosphere, with attentive service that enhances the dining experience. The restaurant also offers a selection of drinks, including soft beverages and a variety of lassis, which pair well with the rich and aromatic dishes.
Stirchley itself has developed a growing reputation as a vibrant area for food lovers, with a mix of independent eateries, bars, and cafés. Whether dining in or ordering a takeaway, Royal Watan provides a true taste of Kashmiri cuisine, making it a beloved destination for curry enthusiasts in Birmingham.