Royal Durbar Indian Dining and Bar brings the rich and diverse flavours of India to Edinburgh’s West End, offering a dining experience inspired by the country’s centuries-old culinary traditions. Located on Shandwick Place, just moments from Princes Street, the restaurant combines authentic Indian cooking with a stylish setting, welcoming hospitality and an elegant cocktail bar.
The menu takes diners on a journey across different regions of India, featuring both North and South Indian specialities alongside popular classics. Traditional recipes are prepared using carefully sourced spices, authentic ingredients and time-honoured cooking techniques. From fragrant biryanis and slow-cooked curries to tandoori dishes and sizzling grills, the menu offers plenty of choice for both adventurous diners and those looking for familiar favourites.
Royal Durbar’s selection of small plates provides an opportunity to explore a variety of Indian flavours. Guests can enjoy dishes such as pani puri, samosas, pakoras and chaat, while the grill menu features chicken tikka, lamb seekh kebabs, lamb chops, tandoori salmon, king prawns and a generous mixed grill served on sizzling platters. Signature curries include Butter Chicken, Malabar Masala, Lamb Laal Maas, Junglee Lamb and Punjabi Nalli Gohst, showcasing the regional diversity of Indian cuisine.
Vegetarian and vegan diners are well catered for, with a dedicated selection of plant-based dishes, while gluten-free options are also available. The restaurant’s drinks offering complements the food with cocktails, wines, Indian beers and a selection of premium spirits.
Whether you are enjoying a relaxed lunch, planning an evening meal with friends or celebrating a special occasion, Royal Durbar provides a versatile and inviting setting. Its central Edinburgh location also makes it a convenient destination for visitors exploring the city.
With its focus on authentic flavours, regional Indian cuisine, carefully prepared dishes and warm hospitality, Royal Durbar offers an engaging introduction to the many culinary traditions of India in the heart of Edinburgh.