Rosie Kellett and Virginia Malavasi’s supper club is an intimate dining experience that combines seasonal ingredients, culinary artistry, and warm hospitality. Hosted in a cosy East London location, the supperclub embodies the spirit of community dining, bringing together food enthusiasts in a relaxed and welcoming setting. Known for their focus on locally sourced and sustainably produced ingredients, Rosie and Virginia craft a menu inspired by the changing seasons and their passion for bold, flavourful dishes.
The menu at the Supper club is a celebration of the season's bounty, showcasing the vibrant produce and rich flavours of the season. Guests can expect a multi-course dining experience, beginning with creative starters such as squash velouté with toasted seeds or artisan bread served with whipped butter infused with herbs. Main courses highlight the heartiness of autumnal fare, with dishes like slow-cooked lamb shoulder, wild mushroom risotto, or roasted root vegetables with caramelised garlic and thyme. To conclude, desserts such as spiced apple tart or dark chocolate mousse with a hint of orange capture the indulgence of the season. Vegetarian and vegan alternatives are thoughtfully prepared, ensuring inclusivity for all diners.
The intimate atmosphere of the supperclub is enhanced by its communal dining concept, where guests share tables and enjoy the opportunity to connect over their shared love of good food. Rosie and Virginia are actively involved in hosting, often engaging with guests to share insights into the dishes and ingredients.
Set in the vibrant culinary hub of East London, the Supper club is a unique and ephemeral dining experience. With limited seating and a focus on quality, this seasonal event invites diners to savour the flavours of autumn in a convivial and charming environment.