Restaurant Folium is a distinguished modern British restaurant, nestled in the heart of Birmingham’s historic Jewellery Quarter. Opened in November 2017 by chef Ben Tesh and his partner Lucy Hanlon, Folium has quickly gained acclaim for its innovative approach to fine dining.
At Folium, the emphasis is on simplicity and clean flavours, allowing the natural quality of the ingredients to shine. The restaurant’s menu changes regularly to reflect the best of seasonal availability, ensuring each dish is fresh, vibrant, and thoughtfully crafted. Seafood features prominently on the menu, with dishes such as Cornish turbot paired with Arbroath smokie liquor showcasing the team’s commitment to refined flavour profiles. Guests can select from thoughtfully designed tasting menus that highlight the artistry of chef Tesh and his team.
The dining experience at Folium is intimate and understated, with the interior boasting a smart, minimal-chic design. The restaurant seats just 22 guests, fostering a cosy and personal atmosphere where diners can fully immerse themselves in the flavours and presentation of the food. The attentive and informed service further enhances this connection, making each visit feel unique and memorable.
Folium has garnered significant recognition from both critics and patrons alike. It is listed in the 2024 Michelin Guide United Kingdom, with inspectors praising the way chef Ben Tesh’s personality shines through in both the flavours and presentation of his dishes.
Folium offers a culinary journey that celebrates innovation, sustainability, and the artistry of modern British cuisine. Whether for a special occasion or a memorable evening out, the restaurant delivers a dining experience that lingers in the heart and palate long after the final bite. The result is a valuable addition to Birmingham’s already thriving food scene grounded in an innovative take on what a tasting menu can offer.