The London dining scene is certainly representative of a whole world of flavours and this spot in Shepherd's Bush touches on those out of Africa, the Middle East and Arabic countries. The Red Sea Restaurant is a real hidden gem for trying out some wonderfully authentic dishes in equally authentic surroundings. Walls are a warming yellow and come dressed with traditional tapestries and artwork; tables are elegantly set with white chairs and atmospheric candle lighting in the centre.
Starters begin with small plates of Middle Eastern hommous and grilled aubergines before leaning into the Mediterranean world with a greek salad and grilled halloumi. Lentil, meat and vegetables soup provide a warming option full of delectable spices.
Moving onto the main course, you'll find more African-inspired dishes such as steamed or grilled meats with herbs and rice. The Molokhia dish is certainly a stand-out: lamb and molokeh leaves are cooked in coriander and garlic before being served up with a bed of fluffy rice. If you don't fancy too much spice, the restaurant also serves a spaghettic bolognese with minced lamb. Although small, the selection of seafood carries great flavour with grilled seabass, fried salmon and fried tilapia all accompanied by rice.
Take a trip to Ethiopia in the most exciting and authentic part of the menu. The range of abyssinian dishes give diners an insight into the most famous dishes from the region. Tibbs dishes feature different cubed meats cooked in a variety of herbs and spices; they range from lightly spiced to packed full of green chillies and chilli powder, giving the dish a real punch of warmth. To really get the most of your Ethiopian dining experience, try the Red Sea's special dish that combines seven different abyssinian dishes. Pair any dish with sides like rice, chips, extra meat or the traditional injera - a nutritious, round grain dish.