Our aim has always been to bring people together with our warm hospitality and our love of delicious food and drink. Our menu is inventive, imaginative and always creative; giving the local pub scene a new and diverse way of eating. We pride ourselves on using the very best local produce for our food and drink and reducing our carbon footprint has been at the forefront of the Red Lion’s success. We use local sheep from Brigstock, wine produced in Brigstock, Birds View Vineyard and wine produced also in a Vineyard locally in Lowick.
. We use local producers and butchers as much as possible too. Robert Jones (Bob) grows most of our fruit and veg (no pesticides), and we take all of his produce, it tastes amazing! We also use the roastery in Wellingborough and Tea Lab, another brilliant company who even do nitrogen tea at some of the venues. Recycling & upcycling and having a real essence of the environment is very important to us.