Purecraft Bar & Kitchen, situated in Birmingham's business district, has been a cornerstone of the city's culinary and beer scene since its opening in 2014. This establishment is the result of a collaboration between Purity Brewing Co.'s Paul Halsey, Michelin-starred chef Andreas Antona of Simpsons Restaurant, and former Mitchells & Butlers director Martin Hilton. Their shared vision was to create a venue that pairs quality crafted beer with exquisite yet uncomplicated pub food.
The interior of Purecraft Bar & Kitchen strikes a balance between the traditional and the contemporary. A long bar adorned with various barrels of intriguing ales exudes a classic pub vibe, complemented by communal tables and benches that foster a lively, social atmosphere. Towards the back, the ambiance becomes more intimate, with quieter seating and an open kitchen that underscores the establishment's commitment to serious culinary endeavors.
The menu is a testament to the chefs' expertise, featuring dishes crafted from the finest local ingredients. Designed to pair seamlessly with their award-winning Purity beers, the offerings range from innovative bar snacks to hearty main courses. While the specific menu items may evolve with the seasons, guests can expect a selection of dishes that reflect both creativity and a deep respect for traditional pub fare.
Beer enthusiasts will find Purecraft's selection particularly impressive. The bar boasts an extensive and high-quality beer range, with six cask and sixteen craft beers on draught, spanning approximately fourteen different styles. In addition, there are around sixty different bottled beers available, ensuring that there is something to satisfy every palate.
Since its inception, Purecraft Bar & Kitchen has garnered acclaim. It continues to delight both residents and visitors of Birmingham's business district with its unwavering dedication to quality beer and honest food.