Prevost at The Haycock

Good to know

Average Price
££££ - £30 - £49
Cosy, Romantic
Food Occasions
Dinner, Lunch
Special Features
Gluten-free options, Vegan options, Vegetarian options
Perfect for
Birthdays, Celebrations, Dates, Romantic, Special occasions


Chef Lee Clarke describes the atmosphere of his modern British restaurant Prévost as ‘fine-dining without the formality’ – and the warm and inviting decor combined with a friendly team of staff certainly give it a laid-back feel. The restaurant’s interiors are simple but stylish – much like the food it serves – and the open kitchen and wood-burning stove lend it a homely and relaxed charm.

Outside, a small garden serves as a reminder of Clarke’s dedication to using only the freshest seasonal produce, and sourcing ingredients as locally as possible. Many of the herbs and vegetables on the menu come from Prévost’s backyard and the team are also very proud of their beehives from which they reap a fantastic yield of honey to incorporate into their cooking and sell by the jar.

Set in a 16th century mews in Peterborough’s historic Priestgate, Prévost is the culmination of Clarke’s two decades spent cooking in some of the world’s finest kitchens, in partnership with his wife Teresa, who has since trained to be a professional sommelier. Menus change monthly but diners are always given the choice of a five or nine-course tasting menu or a three-course set menu – all with the option to add a matching flight of wine or an additional cheese course.

Clarke’s style is refined and combines classic flavour combinations with modern culinary techniques. In winter months diners can look forward to the likes of chalk-stream trout with a smoked egg yolk, watercress and horseradish; Creedy Carver duck with clementine, carrot and duck-fat roasted potato; and Dover sole with leek, cep and spiced brown shrimp butter.  All the menus also begin with a selection of the restaurant’s signature snacks including Clarke’s renowned sourdough and homemade butter.

Teresa’s carefully curated wine list features an interesting selection of affordable old and new world reds, whites and rosés, as well as a good selection of English sparkling varieties. Visitors are also encouraged to enjoy a pre-dinner cocktail at the restaurant’s elegant bar while they wait for their table.


Are there gluten-free options on the menu?

Yes there are gluten-free options on the menu.

Helpful? 0

Who is the head chef at the restaurant?

The head chef is Lee Clarke.

Helpful? 0


The Haycock, 20 Priestgate, Peterborough, Cambridgeshire, PE1 1JA

01733 313623 01733 313623


Opening Times

Mon Closed
Tue Closed
Wed 12:00-14:00
Thu 12:00-14:00
Fri 12:00-14:00
Sat 12:00-14:00
Sun Closed
Mon Closed
Tue Closed
Wed 18:00-20:30
Thu 18:00-20:30
Fri 18:00-20:30
Sat 18:00-20:30
Sun Closed


Share your thoughts with other diners

Write a review

Book a table

Call Prevost at The Haycock to make a booking on:

01733 313623 01733 313623

Visit their website

Sorry, you cannot spend SquareMeal vouchers here yet.

Other restaurants we like near Prevost at The Haycock

Check availability