Founded in 1999 by Isidora Popovic, Popina began life as a market stall and has since grown into a charming Modern European restaurant and a beloved neighbourhood spot.
Situated just off Bond Street station, right in the heart of Mayfair, Popina still shares the same market-rooted ethos as its original market stall form. Using fresh, seasonal ingredients, Popina serves delicious food, bringing the flavours of the Meditteranean to its plates. The space is housed in a red-brick building that exudes casual elegance, combining white-painted walls, warm wooden tables, and soft lighting for a cosy yet polished ambience that attracts both early breakfast-goers and evening diners. With seating for around 40 covers, including counter space and small tables, it's intimate but relaxed, perfect for meetings, date-night meals, or a catch-up with friends.
Popina offers all-day dining, with a strong weekend brunch appeal. The menu blends modern European and Mediterranean flavours, alongside seasonal market dishes and halal options. Start your meal with pastries and tarts, which are famous for their texture and taste, or for a heartier option, choose from warm dishes like green shakshuka, raclette cheese melts, kedgeree, stews, and curries. Mains are thoughtfully curated and flavourful, ranging from nourishing grain salads to light fish dishes and market veg specials; weekly-changing specials reflect the restaurant’s farm-to-table philosophy. The drinks offering includes expertly brewed coffee, golden turmeric lattes, beetroot-infused coffee, and a small but solid wine and beer list.
Popina is wheelchair accessible, has outdoor seating, and welcomes dogs. Its unpretentious approach, coupled with keen attention to flavour and seasonality, makes it a wallet-friendly Mayfair hidden gem that continues to delight regulars and first-timers alike.