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This busy little country pub sits comfortably with its traditional cottage look, offering a pleasing mix of dark beams, a warming winter fire, faded carpets, rustic furniture, memorabilia & prints. Blackboard menus offer a lengthy list of traditional crowd-pleasers along the lines of beef, ale & mushroom pie, beer-battered haddock or lamb’s liver & bacon, with occasional starters (say calamari noodles with sweet chilli, chorizo salad & garlic bruschetta) stepping tentatively outside the box. Desserts continue the trend, with homely sticky toffee pudding rubbing up against a more exotic mango & ginger parfait. Good ales & some 20 wines by the glass add to the appeal, likewise the attractive location & pretty garden.
01962 776 353
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popped in for lunch. Were reasonably busy but not full. Asked when at bar if we could eat. Were told by I assume the landlady to “ give me a minute” so we bought drinks and waited. She didn’t speak to us again. Finished our drinks and left. Awful experience. Won’t be visiting again. Shame as local pub for the farm. Won’t be recommending to anyone. Can’t comment on the food as weren’t allowed any!
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