Call Plateau to make a booking on:
The owners of this cool café/restaurant have fused French cuisine with tapas and thrown in a few Asian twists to create a relaxed style of dining they call 'bistronomy'. Run by the team behind
delightful Mange Tout on Trafalgar Street, Plateau’s name references its signature sharing platters laden with choice morsels such as homemade terrines, squid tempura or grilled steak skewers.
Tapas along the lines of gnocchi with edamame beans or squid-ink risotto provide further opportunities for grazing, although those who prefer their own plate can order conventional mains such as
confit duck leg with chorizo and lentil cassoulet. Tables are packed tight into the tiny, bare-brick dining room, but that simply adds to the communal atmosphere. The 100-bin wine list
specialises in natural and organic tipples, with plenty by the glass or carafe.
01273 733 085
Share your thoughts with other diners
Write a review
You are requesting to book Plateau for people on at .
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement