If you're the sort of person who prefers discovering independent neighbourhood restaurants over familiar chains, Plate 38 is well worth seeking out. Tucked away in the Kent countryside near Sittingbourne, this small restaurant has built a loyal following thanks to its seasonal menus, creative themed evenings and commitment to local produce. There's no flashy website either; bookings are made simply, with a quick message through Instagram, adding to the restaurant's understated, word-of-mouth appeal.
That independent spirit runs through everything Plate 38 does. Rather than sticking to one fixed menu, the team enjoys experimenting with new ideas, regularly hosting special events including Spanish nights, flamenco evenings and Father's Day menus alongside its much-loved brunches and traditional Sunday roasts. It means there's usually something new to look forward to, whether you're a returning regular or making your first visit.
Supporting local suppliers is another cornerstone of the restaurant. Fresh fruit and vegetables arrive from Brambledown Kent, with the team proudly sharing the latest seasonal deliveries and building menus around what's looking its very best. That connection to local produce gives the cooking a freshness that's reflected across the menu.
Sunday lunch is one of the restaurant's biggest draws. To begin, you might choose chicken liver and brandy parfait served on toasted bloomer with apple chutney, or fried whitebait accompanied by lemon mayonnaise and salad. Roasts are classic without feeling predictable, featuring roasted topside of beef with roasted onion wedges, pork steak on the bone finished with apple and sage butter, or thyme-roasted chicken supreme with apricot stuffing. Every plate comes complete with thyme-roasted carrots, beef dripping roast potatoes, buttered greens and a Yorkshire pudding – exactly as a proper Sunday lunch should.
Brunch is equally popular, particularly at weekends. The generously sized Big 38 breakfast arrives piled with bacon, sausages, eggs, beans, potato hash and grilled tomatoes, while fluffy pancakes and French toast can be topped with whipped cream and fresh fruit or drizzled with chocolate or pistachio sauce. Bagels filled with salt beef and gherkins or smoked salmon offer lighter alternatives.