Set in the heart of Balham, this bold new steakhouse from acclaimed chef Scott Hallsworth brings a high-energy, flavour-first approach to classic grill dining. Known for his time at Nobu, as well as London favourite Freak Scene, Hallsworth delivers a menu centered around exceptional cuts, bringing a playful twist to traditional dishes with a focus on big, punchy tastes.
The restaurant occupies a compact space with a modern, urban feel. Seating is arranged to create an intimate but casual dining environment, making it well-suited for small groups or pairs. The open kitchen adds an interactive element, giving diners a glimpse into the preparation of their meals. The setting is designed for those who enjoy a lively, food-focused experience rather than a formal, drawn-out meal.
Pinky is a pop-up steak restaurant, so you can expect plenty of meats cooked over fire and charcoal bringing depth and intensity to each dish. Guests can expect premium steaks, which have been carefully sourced, paired with a variety of vibrant sides and indulgent sauces. There’ll be plenty of signature plates too, with dishes that showcase Hallsworth’s creativity.
On the drinks front, Pinky will showcase a curated wine list and a selection of bold cocktails, setting it apart from your traditional steakhouse with its unique twists and big energy.