Pig and Waffle is located on Grafton Road in Kettering, a rural Northamptonshire village a short drive from Kettering town centre. The area is known for its countryside setting, historic buildings and quiet lanes, making the restaurant a popular stop for locals, walkers and visitors exploring the surrounding villages.
The venue forms part of the Greedy Gordons Group, operating as a bistro, café, farm shop and food destination. It offers a relaxed, country-style dining experience with a focus on high-quality, responsibly sourced ingredients. The menu reflects a blend of British, Spanish and farm-to-table influences, with dishes prepared using produce from respected suppliers such as Aubrey Allen meats, Fruit Pig black pudding, and Bella Barista coffee.
Guests can enjoy breakfast, brunch, lunch and light bites, with popular options including sourdough and Gruyère toasted sandwiches, handmade sausage rolls, tapas-style small plates, gamberoni fritti, meatballs, fritto misto, and a selection of cakes and pastries. The restaurant is also known for its caramelised banana waffle, stuffed potato skins, and a rotating selection of desserts such as baked cheesecake and tarte de Santiago.
The adjoining farm shop stocks Greedy Gordons’ branded products, dry-aged steaks, pies, premium dry goods and a specialist cheese counter curated by master cheesemonger Eric Charriaux. The venue also offers fresh fish pre-orders, including oysters and seasonal seafood.
Pig and Waffle is dog-friendly, offering dog beds and a dedicated dog menu, and provides additional amenities such as a beer garden, indoor fireplace, wheelchair access, takeaway options, and private event hire. Opening hours typically run from Wednesday to Sunday, with breakfast and brunch served from the morning through mid-afternoon.
With its countryside location, quality produce and warm hospitality, Pig and Waffle has become a well-loved dining destination in the Kettering area.