In the bustling heart of London's iconic Fulham Road, home of Chelsea FC, lies PerBacco, an Italian restaurant that is a little different from the ordinary. If you are a lover of Italian food, you’ll find that PerBacco is the gateway to the rich tapestry of traditional northern Italian cuisine. PerBacco derives its name from two intriguing sources. In English, "PerBacco" means "my gosh", and pays homage to Bacco, the Roman God presiding over agriculture and wine, "for Bacco." Inside, you’ll find exposed brickwork, round tables with jewel toned glasses and modern seating. This cosy setting gives the restaurant a really inviting atmosphere.
PerBacco really cares about the ingredients that they use, and makes use of each season's ingredients. The menu changes very often, so you can always expect to find something new to delight you when you return. The pasta is handmade daily, on the spot after you place your order. Can you get better than that?
There are a selection of small plates and starters to enjoy and kick off your time at PerBacco. Choose from an eggplant parmigiana with tomato sauce, mozzarella sauce and parmigiano reggiano, a delicious burrata with caponata, grilled bread and olive oil, and a dish of cantabrian anchovies with garlic and herb butter.
The pasta dishes are where this restaurant really shines. Choose from a delicious tagliatelle with a signature hand-chopped ragu, a three meat lasagne, summer truffle and chicken butter emulsion taglierini, a delicious king prawn and ricotta caramelle, and a spaghetti chitarra with crispy guanciale and truffle carbonara sauce. For dessert, choose from a zabaione mille-feuille with marsala wine custard and mixed berries or a creme brulee with a mixed berries compote.