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Park’s Edge Bar & Kitchen

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WebsiteCall020 8671 0306 Herne Hill, London, SE24 9AA
Park’s Edge Bar & Kitchen
Park’s Edge Bar & Kitchen Park’s Edge Bar & Kitchen
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Good to know

5 based on 1 Review
Average Price
££££ - £50 - £79
Cuisine
British, Caribbean, Gluten-free options, Modern European, Vegan friendly, Vegetarian friendly
Ambience
Cool, Fine dining, Romantic
Food Occasions
Brunch, Dinner, Lunch
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Special occasions
Food Hygiene Rating
Food Hygiene Rating 5 for Park’s Edge Bar & Kitchen

About

Park’s Edge Bar & Kitchen in Herne Hill offers a stylish dining experience overlooking Brockwell Park, making it a strong choice for birthdays, date nights, group dining and relaxed celebrations. This independent, family-owned restaurant is known for imaginative British cooking with global influences, served in a modern space of exposed brick walls, dark wood, teal leather seating and soft chandelier lighting.

Head Chef Tom Spinks leads the kitchen with a passion for seasonal produce and bold flavour combinations. Guests can visit throughout the day for brunch, lunch or dinner, with vegetarian, vegan and gluten-free options available. Weekend brunch is popular, offering classics like Full English and signature plates such as Easy Like Sunday Morning, which features poached eggs with hollandaise sauce, grilled chorizo, smashed avocado and spicy chilli mango chutney on sourdough.

A dedicated burger menu is on offer at lunch, featuring handmade gourmet options. Highlights include the Park’s Edge Lobster Royale and Wagyu Cheeseburger, pairing a garlic and herb lobster tail with an eight-ounce wagyu patty and the kitchen’s secret sauce. Other choices include the Truffle King Wagyu Burger or a three-cheese and garlic-stuffed chicken breast burger.

The dinner menu begins with small plates such as crab and salmon fish cakes and salt and pepper crispy squid. Larger plates include pan fried pimento fillet of sea bass, whole grilled garlic lobster tail with tiger prawns or pulled pork belly with caramelised apple.

Sundays draw a loyal crowd thanks to slow-roasted herb and honey spiced chicken or sirloin steak with all the trimmings. A nut roast of walnut, pumpkin, black lentils and wild mushrooms offers a hearty plant-based alternative.

With warm service, inventive cooking and a picturesque setting, Park’s Edge Bar & Kitchen brings flair and flavour to Herne Hill dining.

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Menu Highlights

Starters
Crab & Salmon Fish Cake - £12.00

Home-made picked white Crab & Salmon Fishcake with Lemon & Dill Tarte Sauce

Grilled Lime & Cumin Lamb Skewers - £14.75

Grilled Lime & Cumin Skewers with Minted Yoghurt (GF)

Smoked Haddock, Sundried Tomato, Parmesan & Mozzarella Arrancini - £12.00

Arrancini with Slow Roasted Tomato & Basil Sauce

Crab & Salmon Fish Cake - £12.00

Home-made picked white Crab & Salmon Fishcake with Lemon & Dill Tarte Sauce

Grilled Lime & Cumin Lamb Skewers - £14.75

Grilled Lime & Cumin Skewers with Minted Yoghurt (GF)

Smoked Haddock, Sundried Tomato, Parmesan & Mozzarella Arrancini - £12.00

Arrancini with Slow Roasted Tomato & Basil Sauce

Crab & Salmon Fish Cake - £12.00

Home-made picked white Crab & Salmon Fishcake with Lemon & Dill Tarte Sauce

Grilled Lime & Cumin Lamb Skewers - £14.75

Grilled Lime & Cumin Skewers with Minted Yoghurt (GF)

Smoked Haddock, Sundried Tomato, Parmesan & Mozzarella Arrancini - £12.00

Arrancini with Slow Roasted Tomato & Basil Sauce

Crab & Salmon Fish Cake - £12.00

Home-made picked white Crab & Salmon Fishcake with Lemon & Dill Tarte Sauce

Grilled Lime & Cumin Lamb Skewers - £14.75

Grilled Lime & Cumin Skewers with Minted Yoghurt (GF)

Smoked Haddock, Sundried Tomato, Parmesan & Mozzarella Arrancini - £12.00

Arrancini with Slow Roasted Tomato & Basil Sauce

Crab & Salmon Fish Cake - £12.00

Home-made picked white Crab & Salmon Fishcake with Lemon & Dill Tarte Sauce

Grilled Lime & Cumin Lamb Skewers - £14.75

Grilled Lime & Cumin Skewers with Minted Yoghurt (GF)

Smoked Haddock, Sundried Tomato, Parmesan & Mozzarella Arrancini - £12.00

Arrancini with Slow Roasted Tomato & Basil Sauce

Main Courses
Land & Sea Platter - £59.00

Grilled Lime & Cumin Skewers, Bourbon Glazed Chicken Wints, Park's Edge Marinated & Pan-Fried Garlic Pranws, Grilled Garlic Lobster Tail, Sea Salt & Peper Crispy Squid, Jerk Red Pepper & Chickpea Hummus, Sourdough, Olives & Dips Extras: Lobster Tail + £20 Supp  | Marinated Tiger Prawns +£8.95 Supp

Pulled Belly of Pork & Caramelised Apple - £26.00

Pulled Belly of Pork, caramelised Apple, Celeric & Potato Gratin, Confit Cherry Tomato & Scotch Whisky Jus (GF)

Traditional Boneless Jamaican Curry Mutton - £28.00

Curry Mutton, Coconut Rice & Peas, Pineapple Glazed Plantain with Mac n Cheese & Rainbow Coleslaw (GF)

Land & Sea Platter - £59.00

Grilled Lime & Cumin Skewers, Bourbon Glazed Chicken Wints, Park's Edge Marinated & Pan-Fried Garlic Pranws, Grilled Garlic Lobster Tail, Sea Salt & Peper Crispy Squid, Jerk Red Pepper & Chickpea Hummus, Sourdough, Olives & Dips Extras: Lobster Tail + £20 Supp  | Marinated Tiger Prawns +£8.95 Supp

Pulled Belly of Pork & Caramelised Apple - £26.00

Pulled Belly of Pork, caramelised Apple, Celeric & Potato Gratin, Confit Cherry Tomato & Scotch Whisky Jus (GF)

Traditional Boneless Jamaican Curry Mutton - £28.00

Curry Mutton, Coconut Rice & Peas, Pineapple Glazed Plantain with Mac n Cheese & Rainbow Coleslaw (GF)

Park's Edge Lobster Royale & Wagyu Cheeseburger - £29.50

Garlic & Herb Lobster Tail, served with 8oz Wagyu Beef Patty in bun, melted cheddar, red onion, tomato, gherkin, baby gem lettuce & Park's Edge Secret Sauce and Fries

Land & Sea Platter - £59.00

Grilled Lime & Cumin Skewers, Bourbon Glazed Chicken Wints, Park's Edge Marinated & Pan-Fried Garlic Pranws, Grilled Garlic Lobster Tail, Sea Salt & Peper Crispy Squid, Jerk Red Pepper & Chickpea Hummus, Sourdough, Olives & Dips Extras: Lobster Tail + £20 Supp  | Marinated Tiger Prawns +£8.95 Supp

Pulled Belly of Pork & Caramelised Apple - £26.00

Pulled Belly of Pork, caramelised Apple, Celeric & Potato Gratin, Confit Cherry Tomato & Scotch Whisky Jus (GF)

Traditional Boneless Jamaican Curry Mutton - £28.00

Curry Mutton, Coconut Rice & Peas, Pineapple Glazed Plantain with Mac n Cheese & Rainbow Coleslaw (GF)

Park's Edge Lobster Royale & Wagyu Cheeseburger - £29.50

Garlic & Herb Lobster Tail, served with 8oz Wagyu Beef Patty in bun, melted cheddar, red onion, tomato, gherkin, baby gem lettuce & Park's Edge Secret Sauce and Fries

2-Course Sunday Roast of Mature Ribeye - £39.95

Roast Mature Ribeye, with all the roast trimmings of roasties, Honey Glazed Carrots & Parsnips, Broccoli, Yorkshire Pudd & Park's Edge Signature Gravy

Land & Sea Platter - £59.00

Grilled Lime & Cumin Skewers, Bourbon Glazed Chicken Wints, Park's Edge Marinated & Pan-Fried Garlic Pranws, Grilled Garlic Lobster Tail, Sea Salt & Peper Crispy Squid, Jerk Red Pepper & Chickpea Hummus, Sourdough, Olives & Dips Extras: Lobster Tail + £20 Supp  | Marinated Tiger Prawns +£8.95 Supp

Pulled Belly of Pork & Caramelised Apple - £26.00

Pulled Belly of Pork, caramelised Apple, Celeric & Potato Gratin, Confit Cherry Tomato & Scotch Whisky Jus (GF)

Traditional Boneless Jamaican Curry Mutton - £28.00

Curry Mutton, Coconut Rice & Peas, Pineapple Glazed Plantain with Mac n Cheese & Rainbow Coleslaw (GF)

Park's Edge Lobster Royale & Wagyu Cheeseburger - £29.50

Garlic & Herb Lobster Tail, served with 8oz Wagyu Beef Patty in bun, melted cheddar, red onion, tomato, gherkin, baby gem lettuce & Park's Edge Secret Sauce and Fries

2-Course Sunday Roast of Mature Ribeye - £39.95

Roast Mature Ribeye, with all the roast trimmings of roasties, Honey Glazed Carrots & Parsnips, Broccoli, Yorkshire Pudd & Park's Edge Signature Gravy

Park’s Edge Bar & Kitchen is featured in

Best restaurants in Brixton

Details

Get directions to Park’s Edge Bar & Kitchen Get directions to Park’s Edge Bar & Kitchen
Location
49-51 Norwood Road, Herne Hill, London, SE24 9AA

020 8671 0306 020 8671 0306

Website

Opening Times

Afternoon
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun 10:00-16:00
Dinner
Mon Closed
Tue 17:30-22:30
Wed 17:30-22:30
Thu 17:30-22:30
Fri 17:30-22:30
Sat Closed
Sun Closed
All day
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 10:00-22:30
Sun Closed

Reviews

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Write a review

1 Review 
Food/Drink
Service
Atmosphere
Value

Carmella M

06 January 2018  
Food & Drink 5
Service 5
Atmosphere 5
Value 5
Gorgeous Food - Worth It
My husband booked for us for my birthday surprise, having checked it out first himself by himself for a meal to see if it was worth it. And it is. Small and cosy and interesting stuff on the menu which all tastes delicious. I had a beautiful hake - melted in my mouth and honestly we thought we were in the West End with the quality of our 3-courses, cheese and wines to accompany our meal. Have to say we were surprised the pricing wasn't higher for the food and ambience. I probably would like to see a little more choice on the menu but everything we chose was simply perfect and we can't wait to go back! We will be back! Ps. Was unsure about the decor probably because everything is pared back, simple and plain but after a while, I absolutely loved it! Whoever designed the space with all the knick knacks is genius - it's actually very gorgeous with interesting things to look at.
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020 8671 0306 020 8671 0306

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