Park Plaza Hotel Cardiff

Laguna Kitchen & Bar is the name of the restaurant within the Park Plaza Hotel Cardiff, a popular destination that has been celebrated for blending classic British favourites with a touch of Welsh flair. With a dedication to sourcing the finest local ingredients, the chefs at Laguna create seasonal dishes that you will love. There is all day service at this restaurant, from lunch and pre theatre dining to a la carte dinners, Sunday roasts and vegan menus. Using the best ingredients available, the team at Laguna sometimes change their menu up to reflect what’s on offer. The open kitchen and iconic wine wall are part of what brings charm to this restaurant, so you will feel comforted in a sophisticated setting that’s never pretentious. If you visit on a sunny day, why not drink and dine on the leafy terrace, so that you can enjoy delicious food and drinks whilst taking in Cardiff’s beauty.

Nibbles are great to share amongst the table while you peruse the menu, and include wild mushroom and parmesan croquettes with a truffle mayonnaise, with a meaty version of slow braised beef brisket croquettes with a garlic aioli. Next up, there are some pretty delicious sounding starters on the menu. There's a chicken liver and port parfait with sticky fig chutney, maple granola, roasted figs and brioche croutes, along with a pork and black pudding Scotch egg with a bacon jam and Welsh sloe gin macerated blackberries. Main courses include a herb crusted cod fillet with a winter ratatouille with sauteed savoy cabbage and lemon butter, along with a roasted rack of lamb with fondant potatoes, braised red cabbage, honey glazed carrots and rosemary jus.