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Named after Pappa e Ciccia (a pair of Italian comedy actors from the 70s), this family-run trattoria/pizzeria has been putting on a happy face since 1996. Twelve-inch pizzas from the hand-built
oven are the main business of the day, with around 15 different toppings including a half-moon ‘mezzaluna’ and an unusual ‘cold’ version topped with rocket salad, cured beef and mozzarella; you are
also welcome to create your own combos from a big list of different ingredients. Otherwise, antipasti, bruschetti, and paninis are backed up by a host of familiar pasta dishes such as penne
arrabbiata, lasagne al forno or spaghetti with meatballs. To finish, keep it in the family by ordering the torta della nonna or one of their homemade gelati. The restaurant is licensed, although
you can also BYO. Takeaways and local deliveries too.
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