Panas Gurkha Blackheath is a Nepalese and Indian restaurant offering a blend of traditional Himalayan flavours and classic South Asian dishes. It’s suited to relaxed dinners, casual lunches, and social dining occasions. Founded by Sujan Katuwal MBE, the restaurant celebrates Gurkha heritage and regional cooking, with a menu shaped by head chef Ram Paudal, who trained under Michelin-starred chef Atul Kochhar. Panas Gurkha has earned multiple awards, including recognition from the Asian Curry Awards and London Curry Awards, and is known for its community involvement and consistent culinary standards.
The interior features classic décor with a simple, elegant layout. Warm lighting, neutral tones, and tasteful wall art create a welcoming atmosphere. Tables are spaced to allow for both intimate meals and small group gatherings. The ambience is calm and friendly, with attentive service that supports a relaxed dining experience. The restaurant’s design encourages conversation and comfort, making it a good choice for both weekday meals and weekend outings.
The menu includes a variety of Nepalese and Indian dishes. Popular items include chicken momo, lamb bhutuwa, tandoori king prawns, monkfish moilee, chicken jalfrezi, and mum’s chicken curry. Vegetarian options such as paneer tikka and vegetable thali are also available. Dishes are presented with care, often accompanied by rice, naan, or pickles, and reflect a balance of spice and flavour.
Drinks include a selection of wines, beers, and cocktails. Options such as Espresso Martini and Aperol Spritz are available, alongside soft drinks and lassi. Staff are knowledgeable about pairings and happy to recommend drinks to complement the food. Panas Gurkha Blackheath provides a consistent and flavourful dining experience rooted in Nepalese tradition and Indian culinary craft.