Tucked away in the leafy suburb of Gateacre, Othello’s is a beloved Liverpool gem serving authentic Greek and Mediterranean cuisine in a warm, welcoming setting. Since its transformation in 2004 by owners Gerry and Maria, the restaurant has become a local favourite, blending traditional Greek hospitality with a modern, airy interior that’s both stylish and comfortable. Think whitewashed walls, rustic wooden accents, and soft lighting that creates a relaxed, convivial atmosphere perfect for everything from family dinners to celebratory nights out.
At the heart of Othello’s is Gerry, the restaurant's chef-patron. His passion for bold, sun-soaked flavours shines through in a menu that’s rich with Mediterranean classics. Customer favourites at Othello’s in Liverpool reflect the restaurant’s commitment to bold Mediterranean flavours and generous portions. The meze platters are a standout, offering a vibrant mix of dips, grilled halloumi, calamari, king prawns, dolmades, and meatballs, often followed by hearty mains like chicken and pork kebabs or lamb chops. Halloumi and chicken skewers are especially popular, praised for their flavour and tenderness. Many dishes come with a satisfying trio of rice, sautéed potatoes, and salad, making every plate feel like a feast. Regulars also rave about the authentic Greek salad and the warm, welcoming service that completes the experience
Othello’s offers easy access with its own car park and disabled-friendly facilities. The restaurant is fully air-conditioned, ensuring comfort year-round, and the staff are known for their attentive, friendly service that makes every visit feel special.
Whether you're after a relaxed evening of Mediterranean indulgence or a lively gathering with friends, Othello’s delivers with charm, flavour, and a touch of Greek magic that keeps guests coming back time and again.