Bringing a luxurious twist to Greek dining, Onyx in the heart of Ascot, Berkshire, serves traditional dishes with a modern edge. Using locally sourced ingredients wherever possible, this stylish Greek restaurant blends time-honoured recipes with bold, contemporary flair in a lively, elegant setting.
Plush leather booths, atmospheric lighting and sleek finishes set the tone, creating a warm yet refined backdrop for everything from intimate dinners to group celebrations. Open Tuesday to Sunday from 11am to 11pm, the restaurant caters to leisurely lunches, special occasions and everything in between, all delivered with attentive, polished service.
The Onyx Ascot menu is a celebration of Greek culinary heritage. Appetisers include bruschetta al pomodoro and a refined caviar selection, while starters feature honey-glazed halloumi, scallops, falafel, smooth hummus, and Mhammara—a vibrant blend of nuts, bell peppers, olive oil, and pomegranate molasses served with warm pita.
Main courses span land and sea: grilled ribeye, braised lamb shank, chicken or lamb shish, chargrilled octopus, and classic moussaka are all standout options. Pasta, risotto, and seafood specials, like lobster in lemon sauce or a show-stopping mixed seafood platter, add further variety.
Desserts push creative boundaries, with playful takes on baklava, a Greek-inspired tiramisu and bombolini with Chantilly cream and Biscoff sauce. Signature cocktails include the Onyx Sour and Onyx Velvet, alongside a curated list of classics and fine spirits.
Whether you’re planning a romantic meal, family gathering, birthday celebration or corporate event, Onyx Ascot delivers a vibrant and immersive dining experience in the heart of Berkshire.