Set on an elegant terrace in Edinburgh’s exclusive West End, No. 35 at The Bonham resides within the stylish boutique Bonham Hotel. It occupies a beautifully refurbished Georgian townhouse making it an idyllic destination.
Just moments from the Royal Botanical Gardens, Stockbridge and Princes Street, No. 35 at The Bonham is the perfect place to stop by after shopping or exploring the city. The restaurant’s wood-panelled dining room exudes intimate charm, combining classical elegance with contemporary touches - sumptuous fabrics, high ceilings and Georgian architectural details deliver a cosy yet refined setting. The service is warm, polished and unobtrusive, helping to create a dining experience that feels both special and relaxed. Diners can also enjoy stunning views across Drumsheugh Gardens, especially atmospheric in the evening.
Beneath the direction of head chef Marco Drummond Norbrega, No. 35 presents an eclectic European-inspired menu infused with a distinctively Scottish twist, championing the best seasonal and locally sourced ingredients. Dinner is served Thursday to Saturday alongside a weekend ‘Boozy Snoozy’ lunch deal: a three-course market-menu lunch accompanied by half a bottle of wine, available Friday to Sunday. Highlights from the wine-included lunch and à la carte menus feature starters like Orkney scallops with pea pannacotta and duck-egg brandade; main courses include Simpson game pheasant breast, Asian-glazed pork loin and halibut with saffron beurre noisette; desserts range from sticky toffee pudding to Amedei chocolate ganache.
The Belle Époque-inflected bar and lounge adjacent to the restaurant also offers a lighter menu, full afternoon tea service daily and breakfast, inclusive of full Scottish, porridge and continental buffet.
With its central yet peaceful West End location just a short walk from George Street, the Royal Mile and Old Town, No. 35 provides a refined yet relaxed dining experience, ideal for romantic dinners, weekend lunches or celebratory occasions.