Nisou in Reigate is an independent Cypriot restaurant that brings the warmth of traditional village life to Surrey through authentic food and heartfelt hospitality.
Located on Lesbourne Road, Nisou is inspired by the childhood home of owner Anthony Panayi and his grandmother, Yia Yia Victoria, whose kitchen was filled with laughter, generosity, and the aromas of home-cooked meals. The restaurant’s name comes from the village of Nisou in Cyprus, where Yia Yia was born and still lives today, and its philosophy is rooted in recreating that same sense of community and care.
The interiors are warm and inviting, designed to make guests feel at home while enjoying the richness of Mediterranean cooking. With a relaxed atmosphere and attentive service, Nisou is equally suited for family gatherings, casual meals, or special occasions.
The menu is a celebration of Cypriot cuisine, offering a wide range of homemade dishes that showcase the flavours of the Mediterranean. Guests can enjoy classics such as souvlaki, skewers of marinated meat grilled to perfection, and kleftiko, slow-cooked lamb infused with herbs. Vegetarian favourites like spanakopita, filo pastry filled with spinach and cheese, and dolmades, vine leaves stuffed with rice and herbs, highlight the richness of traditional recipes. Mezze platters allow diners to sample a variety of small plates, from hummus and tzatziki to halloumi and olives, creating a communal dining experience that reflects Cypriot culture.
Anthony Panayi and his team are dedicated to authenticity, ensuring that every dish is prepared with care and respect for tradition. Their passion for hospitality means that guests are not only well-fed but also made to feel part of the extended Nisou family.
Nisou in Reigate is a place to savour Cypriot flavours, share in community, and experience genuine Mediterranean hospitality.