Mr Bao
Mr Bao
Mr Bao
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SquareMeal Review of Mr Bao

Bronze Award

The second venture from the Peckham-based couple behind Miss Tapas, Mr Bao heads east to find inspiration for its small plates, Taiwanese-style. This light, calm, convivial space has pastel-coloured maps of Taiwan, framed Taiwanese stamps, and contemporary prints dotting its patchily whitewashed walls. A beautiful blue-and-white tiled counter separates the dining room from the open kitchen. Our favourite of the fluffy steamed buns is the ‘bao diddley’, with tender pulled chicken, a slick of subtle but insistent wasabi mayo and a dollop of kimchi; other must-try dishes include the Taiwanese sausage (a spiced pork sausage made by local butcher’s Flock & Herd to the chef’s secret recipe) and the rich, sticky dessert bao – fried, drenched in chocolate, and topped with a toasted marshmallow. An inventive brunch menu incorporating ‘bao benedict’ and saké-based cocktails is a brilliant hangover salve for locals (mainly hip singles) – as is the wonderfully warm service.

Good to know

Average Price
££££ - Under £30
Cuisines
Taiwanese
Ambience
Cool, Fun, Lively
Food Occasions
Bottomless brunch, Breakfast, Brunch
People
Dates

Location for Mr Bao

293 Rye Lane, London, SE15 4UA

020 7635 0325

Website

Opening Times

Tues-Sun 12N-3pm (Sat-Sun 11am- ) 6.30-11pm

Reviews of Mr Bao

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1 Review 
Food/Drink
Service
Atmosphere
Value

Emma O

Great and very tasty
23 August 2017  
The food is really great, not expensive. My partner and I sat in a window seat and enjoyed looking out of the window with a nice cocktail in hand and some tasty food in front of us. I highly recommend the pork bun and the fired chicken. You will not be disappointed.
Food & Drink
Service
Atmosphere
Value

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