Moss and Maple, which is located on Fairfax Road in North London, continues to draw in guests, inviting them to enjoy a sensory journey through a fine dining experience. You’ll typically find that the menu is dictated by the flavours of the season, with French-Mediterranean dishes that pair vibrant colours, memorable aromas, and well balanced textures. The kitchen team is at the helm of Chef Ory Abraham, who seeks to combine the depth of traditional French cuisine with the loved flavours of the Mediterranean – and you can count on chef Ory to provide you with everything you need to form a perfect experience at Moss and Maple.
We can't be sure what will be on the menu when you visit Moss and Maple, because of the ways that the menus change. However, we can give you a little taste of what you may expect to find. Picture a dish of radish carpets with cucumber pearls, fermented apple vinaigrette, lemon sorbet and herbaceous salad, or the Atlantic halibut with Jerusalem artichoke foam, charred celery and wild herb salad.
Smaller side plates include housemade bread with miso tahini truffle butter and a selection of amuse bouche. The sea canvas is an elegant pairing of yellowtail and stone bass carpaccio with avocado, pickled Japanese radish, tarragon oil and black truffle shiitake powder, but those seeking something a bit smokier and deeper will love the charred eggplant with eggplant cream, toasted hazelnuts, tahini miso and black truffle. End things on a sweet note with the lemon-limoncello meringue topped with lemon verbena powder and mint oil. All of these dishes and more are a part of a set tasting menu, so you’ll get a little taste of everything when you visit Moss and Maple.