Tucked away beneath the brasserie at the George Hotel and a short stroll from The Promenade, Monty’s is a smart, contemporary cocktail bar with a well-considered menu to match. Expertly made
cocktails range from classics such as Champagne Royale and French 75 to more modern pear and elderflower martini or Bison bash (Bison grass vodka, apple juice, honey, mint, sugar and raspberries).
Global tapas plates can be ordered individually or as part of a money-saving trio designed for sharing: graze your way through the likes of Thai-style duck spring rolls, crispy chilli squid with
lemon mayonnaise or tiger prawn tempura with plum and stem-ginger dipping sauce. If you feel like grooving, time your visit to coincide with the live music every Friday and Saturday evening.