Set in a grand former bank building at the Cross Street end of King Street, Miller & Carter Manchester offers a refined steakhouse experience right in the heart of the city. Just a short walk from Spinningfields, the Arndale Centre and Manchester Central, it’s ideally placed for everything from business lunches to celebratory dinners.
Inside, the décor is elegant and atmospheric, with plush seating, warm lighting and a touch of old-world charm that complements the building’s historic architecture. It’s a stylish yet relaxed setting where steak lovers can indulge in expertly prepared cuts and attentive service.
Miller & Carter is all about steak, and they take it seriously. Awarded ‘Masters of Steak’ status by the Craft Guild of Chefs, the restaurant prides itself on its field-to-fork approach. Their beef is ethically sourced from trusted farmers, aged for 30 days, and hand-cut by skilled butchers before being cooked to perfection by chefs trained at their own Steak School.
The menu features a wide range of steak cuts - from ribeye and sirloin to fillet and tomahawk - served with signature accompaniments like onion loaf, seasoned fries, and your choice of steak sauce. Non-steak options include grilled chicken, burgers, fish dishes, and vegetarian plates, ensuring there’s something for everyone. Starters and sides are equally indulgent, with favourites like sticky chipotle chicken, calamari, and truffle mac & cheese.
Desserts range from rich chocolate ganache to classic crème brûlée, and the drinks list includes fine wines, cocktails, and premium spirits to round off your meal. Miller & Carter also offers a dedicated cocktail menu and curated wine list, carefully selected to complement the rich flavours of their premium steaks and indulgent sides.
Open daily, Miller & Carter Manchester is a go-to destination for steak aficionados and anyone looking to enjoy quality dining in a sophisticated city-centre setting.