Milaanj at The Beehive

British, Fusion, Gastropub, Indian·
££££
·

Good to know

Average Price
££££ - £30 - £49
Cuisines
British, Fusion, Gastropub, Indian
Eat at Home
Deliveroo, Home delivery, Takeaway service
Ambience
Cool, Cosy, Fine dining, Lively, Romantic, Traditional, Unique, Widely spaced tables
Food Occasions
Dinner, Lunch, Sunday roast
Alfresco And Views
Beer garden, Outside seating
Special Features
Dog friendly, Gluten-free options, Live music or dancing, Vegan options, Vegetarian options, Wheelchair access
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating

About

A true culinary fusion, Milaanj at The Beehive has something delicious to satisfy everyone's appetite, specialising in contemporary British Indian fusion. There are unique flavour pairings with bright colours and fresh flowers, British staples, Indian dishes and comforting classics. Milaanj, the word itself, is a fusion of two words that both mean to meet and mix – taking Hindi and French words.

At the helm is owner Ruchi, whose career spans a wealth of experience covering the catering industry, live cooking workshops, teaching, and a renowned luxury spa resort. Naturally, chefs pride themselves on using the freshest ingredients that they can muster, with a focus on using the very best cooking techniques.

First on the menu are the small bites, including homemade samosas with a mix of fillings, a nargisi kofta, which is Milaanj's take on a Scotch egg, and gram flour battered and fried fish. Elsewhere, starters offer the likes of coriander and caraway cured trout gravlax cured with caviar and pickled cucumber, hand-dived Orkney scallops in balchao sauce, and Awadhi lamb kebabs with saffron yoghurt and sago crackers.

Elsewhere, main courses offer up cornfed chicken royale with beetroot chutney and curry veloute, Indo-Chinese soy and ginger glazed cauliflower, and day boat Cornish whiting fish and chips with curry sauce. We also like the look of the chef specials. Think silky and creamy Jerusalem artichoke soup with Granny Smith apple and onion pakoda, moilee Cornish cod with onion bhaji crisp and rice noodles, and six hour slow cooked lamb shank. As for pudding, there's a CocoPine delight which is made with sous vide spiced ananas, crumble, yuzu and berry gel and coconut kulfi, a traditional sticky toffee pudding, pumpkin and orange baked Alaska, and a chocolate marquise with honeycomb, black soil, kirsch cherries and orange sorbet.

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Menu Highlights

Starters
Hand Dived Orkney Scallop - £15.00

Balchao Sauce, South Coast Indian Veg 14.50 (Optional GF, DF)

Potato Pave Chaat - £11.00

White Peas, Tamarind & Coriander Chutney, Whipped Yogurt, Potato Shoestrings 10.50 V

Main Courses
Line Caught Cornish Cod - £24.00

Onion Bhajia Crisp, Moilee Sauce, Cranberry Chutney, Rice Noodle 28.00 (GF)

Stuffed Aubergine - £19.00

Bharta, Spiced Sweet Potato, Smoked Aubergine Puree, Pita bread 19.00 Ve (DF)

Cornfed Chicken - £24.00

Potato Mille-Feuille, Achari Beetroot Chutney, Curry Velouté 24.00 (GF)

Dessert
Sous Vide Spiced Ananas - £10.00

Crumble, Pineapple Gel, Yuzu and Berry Coulis, Coconut Kulfi 9.50 (Optional DF)

Chocolate Marquise - £12.00

Honeycomb, Black Soil, Kirsch Cherries, Orange Sorbet 11.50

Orange & Pumpkin Burfi Baked Alaska - £13.00
Drinks
Indian Sunset - £14.00

Fresh Root Turmeric, Saffron Infused Vodka, Fennel, Honey & Champagne £13.50

Tangy Treat - £14.00

Truffle washed whisky, Spiced syrup, Lemon £13.50


FAQs

Do I need a booking?

Yes. Reservations can be made via the website, form above, or over the phone.

Helpful? 0

Are there vegetarian options?

Yes. The menu offers a selection of meat and fish-free dishes.

Helpful? 0
Meet the team
Milaanj at The Beehive

Ruchi Mehrotra

Chef Owner

Ruchi’s passion for the culinary world started at a young age, learning old household cooking techniques from her mother. Throughout her career, Ruchi has built up a wealth of experience in the hospitality industry, from launching a catering business and hosting cooking workshops to spending time working at a luxury spa resort. Over the years she’s honed her skills, and in November 2023 she took the leap to become a restaurant owner, purchasing The Beehive. Here, she shares her exceptional recipes with menus of contemporary British Indian cuisine.


This venue also offers

Milaanj at The Beehive
Private Group Dining

Milaanj at The Beehive

Milaanj at The Beehive
Event Party Venue

Milaanj at The Beehive

Events

FreeSt Valentine's Day
Valentines Day
St Valentine's Day

14 Feb 2025

Celebrate Valentine’s Day at Milaanj, treat your loved one to a romantic lunch or dinner with our award-winning menu.

A delicious a la carte menu will be available for lunch and dinner, with unforgettable experience of flavors.

More Information

Location

Waltham Road, White Waltham, Maidenhead, Berkshire, SL6 3SH

01628 822 877 01628 822 877

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat 12:00-14:30
Sun 12:00-16:00
Dinner
Mon Closed
Tue Closed
Wed 17:30-21:30
Thu 17:30-21:30
Fri 17:30-21:30
Sat 17:30-21:30
Sun Closed
Bar
Mon Closed
Tue Closed
Wed 11:30-23:00
Thu 11:30-23:00
Fri 11:30-23:00
Sat 09:00-23:00
Sun 11:30-18:00

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Delivery or takeaway

Order takeaway from Milaanj at The Beehive by calling 01628 822 877.

Sorry, you cannot spend SquareMeal vouchers here yet.

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