Mexican Seoul is an award-winning East London restaurant serving bold, inventive Mexican-Korean fusion dishes in a lively canal-side setting near Victoria Park.
Located at Bow Wharf, Mexican Seoul sits on the edge of Regent’s Canal, just a short walk from Victoria Park and Mile End. The area is known for its creative energy, buzzing food scene, and weekend crowds, making it the perfect backdrop for this vibrant eatery.
Founded by Ashley Chipchase during lockdown in 2020, Mexican Seoul quickly gained a cult following at London food markets and festivals before opening its permanent home in Bow Wharf. The restaurant blends Mexican street food with Korean flavours, creating a menu that’s playful, punchy, and packed with personality.
Signature dishes include Honey Buffanero and Gochu-Gang chicken wings, elote-style corn ribs with miso mayo and pecorino, and spicy pork belly tacos topped with Korean slaw, lime crema, and homemade salsa verde. You’ll also find tuna tostadas, kimchi quesadillas, and monthly specials that push the fusion concept even further. Vegan options are available, and everything is made fresh with high-quality ingredients.
The drinks menu is just as creative, featuring Kimchi Bloody Marys, Soju Martinis, Sesame Old Fashioneds, and Somaek (a Korean beer and soju combo). The vibe is casual and fun, with indoor seating and a terrace overlooking the canal - ideal for groups, date nights, or laid-back weekend dining.
Mexican Seoul offers dinner service midweek and lunch through to late-night bites on weekends. It has also earned praise from Time Out and BBC Good Food for its bold fusion concept and vibrant canal-side setting. With its unique concept, bold flavours, and buzzing location, it’s a must-visit for anyone looking to spice up their London dining experience.