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In the centre of Liverpool, Mayur is proof of just why this cosmopolitan city deserves to be named 2008’s City of Culture. Bringing an authentic taste of India to Merseyside while retaining an air
of European sophistication, Mayur is a welcome change from the typical Tandoori. The contemporary interior is opulent yet welcoming with a tongue in cheek take on flocked wallpaper, gorgeous
monotone tones and splashes of colour thanks to tasteful artworks dotted about. Chef Uday Seth has brought a modern take to authentic Indian cuisine through his stylish, delicious dishes which are
easy on the eye as well as the palate.
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