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SquareMeal Review of Massala

Owned & run by two chefs who trained with the Taj Hotels group on the subcontinent, Massala provides a suitably smart setting for a menu that nudges the regional boundaries of mainstream Indian cooking. As well as salmon or chicken tikka to start, there’s also a punchy Goan dish of scallops, mussels & squid, while main courses take a tour of the provinces, stopping off for Hyderabadi biryanis, Malabar-style monkfish with tamarind sauce & a traditional Rajasthan dish of lamb invigorated with dried red chillis & crushed garlic.

Good to know

Average Price
££££ - £30 - £49

Location for Massala

19 Anyards Road, Cobham, Surrey, KT11 2LW

01932 865005


Opening Times

Mon-Sun 12N-2.30pm 5-11.45pm

Reviews of Massala

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2 Reviews 

Geo S

The real deal
20 March 2013  
From its unpresupposing exterior, you could be forgiven for thinking that this is another bog standard curry house. But upon entering, the white bare bricked walls, which are tasteful adorned with colourful Rajasthani puppets, you realise this is no ordinary Indian. But then Cobham is no ordinary Surrey village – being home to millionaire footballers and their WAGs given its proximity to Chelsea FC's training complex. Superb cooking from of head chef Sunil Sinha, who trained with India’s Taj hotel group. Dishes are skilfully rendered and infused with individual flourishes and flavours. Stylish modern sub-continental cooking with fresh, distinctive flavours, which are robust cooking without being overpowering. Service is friendly and efficient.
Food & Drink

stuart S

02 December 2010  
A superb Indian out to rival those found in London at the top of their game. Massala's chefs delivered course after course of flavoursome, sublime and technically brilliant Indian cuisine. I would highly recommend a visit. Slow cooked Venison, Tamarind duck particular stand out dishes along with the monkfish tried on a recent visit.
Food & Drink

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