Owned & run by two chefs who trained with the Taj Hotels group on the subcontinent, Massala provides a suitably smart setting for a menu that nudges the regional boundaries of mainstream Indian cooking. As well as salmon or chicken tikka to start, there’s also a punchy Goan dish of scallops, mussels & squid, while main courses take a tour of the provinces, stopping off for Hyderabadi biryanis, Malabar-style monkfish with tamarind sauce & a traditional Rajasthan dish of lamb invigorated with dried red chillis & crushed garlic.
Share your thoughts with other diners
Write a review
You are requesting to book Massala for people on at .
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 01932 865005
By clicking 'complete booking' you agree to the SquareMeal User Agreement