Nestled in Bristol’s bustling Wapping Wharf, Magari is a charming independent pasta kitchen serving up fresh, handmade dishes with a big dose of Italian soul.
Located on Museum Street, this cosy spot is perfect for a relaxed lunch, casual dinner, or a quick bite while exploring the harbourside. Inside, the space is intimate and welcoming, with just a handful of tables and a laid-back, home kitchen vibe. Outdoor seating is available too, making it a great spot for sunny days. Magari is open daily for lunch and dinner, and offers weekday lunch deals that pair pasta with drinks or dessert at excellent value.
Magari’s menu is small but mighty, with a focus on quality ingredients and bold flavours. Pasta is made fresh daily using CackleBean eggs, and dishes range from rich sausage ragù with Sussex Charmer cheese to classic carbonara with guanciale and Pecorino Romano. Vegetarian options include the Pomodoro with Mutti tomato sauce and basil oil, and seasonal specials like courgette pasta with mint and lemon zest. Starters include bruschetta topped with semi-dried tomatoes or homemade tapenade, and the burrata with rocket and sundried tomatoes is a crowd favourite. To finish, Magari’s tiramisu is a must — available in classic or ‘turbo’ form with smashed amaretti and honey drizzle. Drinks include Italian wines, espresso from Odd Kin Roasters, and digestifs like limoncello for a zesty end to your meal. With its ever-changing specials and commitment to simple, honest cooking, Magari is the kind of place that feels like a local secret.
Whether you’re a pasta purist or simply looking for a delicious, affordable meal in one of Bristol’s most vibrant areas, Magari delivers fresh flavours, friendly service, and a slice of Italy right by the water.