Located within The Green Man pub in Winchester, Hampshire, Lucky Lychee is a vibrant Malaysian restaurant that brings bold Southeast Asian flavours to the heart of the English countryside. Led by Head Chef Nicole Yeoh, the kitchen draws inspiration from her Malaysian-Chinese heritage and upbringing in Penang, offering a personal and contemporary take on traditional comfort food.
Bringing a relaxed pub environment, Lucky Lychee has all the warmth of a neighbourhood eatery with the flair of a destination restaurant - think sleek, wooden interiors, comfy armchairs, and walls decorated with elaborate framed artworks that add a vibrant colour to the space.
The menu at Lucky Lychee changes monthly to reflect seasonal availability and local sourcing. Dishes are crafted from scratch, including house-made bao, sauces, curry pastes, and a signature ten-spice powder. Start with the likes of crispy kale fritters with tamarind chutney and mint yoghurt, or crispy spice pork roll with pineapple pickle to start, followed by larger plates such as beef rendang with cabbage pickle, charcoal grilled char siu pork with black figs, or sweet and sour chicken - or tofu if you're looking for a plant-based alternative.
Weekend brunch is a standout, centred around roti canai - Malaysia’s flaky flatbread - served with traditional curries or inventive twists like butcher-cured bacon and curry sausages made with Lucky Lychee’s own spice blend. The food is rich in aromatic spices and vibrant flavours, offering a unique culinary experience that’s both comforting and exciting.
When it comes to the drinks list, expect options to complement the bold cuisine with around 30 carefully selected wines, favouring low-intervention European producers. Orange wines and aromatic whites pair particularly well with the food, while sparkling wines are ideal alongside savoury snacks. The cocktail menu features well-executed classics and creative concoctions that echo the flavours of the kitchen. Local ales, IPAs, lagers, and a broad selection of alcohol-free options - including house-made cordials, Southeast Asian soft drinks, and single-origin teas - round out the offering.