Bringing colourful Mexican dining to central London, Loco Mexicano combines vibrant interiors, generous Mexican dishes and lively cocktails in a relaxed setting just moments from Victoria Station. Open for lunch and dinner, the restaurant is particularly popular for birthday celebrations, casual group dining and sociable evenings with friends.
The bright red facade and yellow signage immediately set the tone, with small pavement tables outside adding to the lively atmosphere. Inside, the restaurant feels cosy and ambient, with colourful Mexican artwork adorning the walls, warm lighting and rich pops of colour running throughout the dining room.
The Loco Mexicano menu focuses on classic Mexican favourites designed for sharing and relaxed dining. Starters include corn on the cob, refried bean and chilli hummus, cream cheese jalapenos and margarita mussels, while quesadillas come filled with options such as chicken, beef or chorizo. There are also several tapas-style sharing platters available, including the Fiesta Combo featuring halloumi and beef sausage skewers, cheesy nachos, stuffed mushrooms and jalapenos, alongside vegetarian tapas platters and golden bites selections.
Larger mains at Loco Mexicano include fajitas, chimichangas, enchiladas, burritos and tacos, alongside more substantial dishes such as ribeye steak served with fries, mushrooms and tomatoes. Seafood options include sizzling garlic butter prawns, while barbecue dishes range from spare ribs to the Havana barbecue tray designed for sharing. Burgers, salads and a variety of sides are also available for those looking for lighter alternatives.
Loco Mexicano's children’s menu includes options such as chicken fajitas or fish fingers served with salad, fries or rice and a soft drink, helping make the restaurant particularly family friendly.
Desserts include churros with chocolate sauce, banana and Nutella chimichangas, sorbets and ice creams. Drinks focus heavily on cocktails, with classics such as mojitos, cosmopolitans and caipirinhas sitting alongside tequila slammers, sangria and signature serves including the Cactus Jack, made with tequila, passion fruit, orange juice and dark rum.