Leaf at The Castle Hotel in Windsor is a modern British brasserie offering seasonal dishes, afternoon tea, and relaxed dining in one of the town’s most historic settings.
Situated on the High Street in Windsor, Leaf enjoys a prime location directly opposite Windsor Castle and beside the Guildhall, placing it at the heart of this royal town. The Castle Hotel itself is steeped in history, and Leaf reflects that heritage while bringing a contemporary flair to its menus and atmosphere.
The atmosphere is elegant yet welcoming, with vintage-inspired décor and attentive service. Whether you’re enjoying a leisurely lunch, a romantic dinner, or a special occasion, Leaf offers a memorable dining experience that blends British culinary heritage with modern creativity.
The restaurant specialises in classic British and modern European cuisine, with menus curated by executive head chef Suraj Lokhande. Dishes showcase locally sourced produce, including Berkshire cheeses, grass-fed meats, and fresh seafood from the British coast. Guests can expect starters such as seasonal soups and artisan breads, mains like pan-seared fish, chargrilled steaks, and vegetarian risottos, and indulgent desserts including brownies, macarons, and scones. Leaf also hosts seasonal tasting menus, giving diners the chance to enjoy creative dishes inspired by local produce.
Leaf is also renowned for its afternoon tea, served in the lounge or garden on sunny days. This includes freshly baked scones, finger sandwiches, and delicate pastries, paired with teas, coffees, or champagne. The bar complements the dining experience with wines, cocktails, and aperitifs, making it a versatile spot for everything from brunch to celebratory dinners.
With its combination of seasonal menus, afternoon tea tradition, and central Windsor location, Leaf at The Castle Hotel has become a go-to destination for locals, visitors, and those exploring the royal town.