On buzzy Heath Street, this indie joint is a “great weekday go-to” according to one fan who appreciates its “excellent pizzas and wonderful surroundings”. L’Antica’s USP is the caputo flour they use as the base for the dough, which is fermented for 24 hours so that it puffs up perfectly in the wood oven to create a crisp base and still-squidgy border. The toppings are also of outstanding quality – think creamy buffalo Mozzarella, verdant fresh basil, pork sausages from Naples and grilled king prawns, plus a version smeared with Nutella for those with a sweet tooth. Appropriate aperitifs of Prosecco, Campari, Aperol Spritz and Bellinis are generously served with olives and a small bruschetta to kick-start your meal, and there’s a decent wine list too. Thankfully, L’Antica is “busy but not overly so”.
020 7431 8516
Share your thoughts with other diners
Write a review
Call L'Antica Pizzeria to make a booking on:
You are requesting to book L'Antica Pizzeria for people on at .
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 020 7431 8516
By clicking 'complete booking' you agree to the SquareMeal User Agreement