La Flambé, located in the picturesque Wiltshire village of Sutton Benger near Chippenham, is a charming and well-established restaurant offering a fine dining experience rooted in traditional European cuisine. Situated just a short drive from Chippenham town centre and conveniently close to the M4, it’s a popular choice for locals and visitors alike, offering a tranquil retreat in the heart of the countryside.
The menu at La Flambé showcases a blend of classic and contemporary dishes, prepared with high-quality, locally sourced ingredients. Starters range from refined options such as smoked salmon parcels to indulgent favourites like moules marinére. For mains, diners can enjoy perfectly executed dishes such as fillet steak, chateaubriand steak, or roast lamb rump, or fresh seafood offerings like fillet of Salmon with mussels & king Prawns. Vegetarian and vegan options are thoughtfully included, ensuring that all guests feel catered to.
Desserts are a highlight, with indulgent choices like crème brûlée, sticky toffee pudding, and a selection of artisan cheeses rounding off the meal. The restaurant also offers an extensive wine list, carefully curated to complement the menu, featuring wines from both old-world vineyards and new-world producers.
La Flambé’s cosy yet elegant interior creates an inviting atmosphere, with its warm décor, intimate seating, and attentive service. The restaurant is ideal for romantic dinners, special celebrations, or simply enjoying a delicious meal in a serene setting.
Set amidst the rolling hills of Wiltshire and with easy access to nearby attractions like Castle Combe and Lacock, La Flambé offers a dining experience that combines culinary excellence with a touch of countryside charm. Advance bookings are recommended for weekends and special occasions.