KOKO is an intimate dining establishment in Tetbury, Gloucestershire. A sister restaurant to next door tapas restaurant Lola &Co, KOKO calls itself 'the smallest restaurant in the Cotswolds,' providing a sweet and intimate venue to enjoy creative fusion cuisine. KOKO offers a unique fusion of Spanish and Japanese cuisines, complemented by an impressive selection of Japanese whiskies, premium drinks, and fine cigars.
The inspiration behind KOKO lies in the owners’ passion for blending the purity of Japanese flavours with other international influences, creating a truly unique dining experience. The restaurant combines the simplicity and elegance of Japanese cooking with global flavours, drawing from various culinary traditions to offer something new and exciting for its guests. The atmosphere is warm and inviting, enhanced by a carefully curated selection of drinks, making it perfect for those who appreciate fine dining in a relaxed yet refined environment.
KOKO's menu reflects this fusion concept, with an ever-changing selection of dishes that include sushi, sashimi, and tempura, alongside inventive offerings such as tapas-style plates, grilled meats, and fresh seafood. Each dish is carefully crafted with attention to detail, ensuring a balance of traditional Japanese flavours and innovative twists. Dishes include a range of vibrantly-flavoured options, from tuna belly sashimi with ginger pickles, to pork belly gyozas and wagyu sashimi.
Speciality cocktails include, but are not limited to, 'KOKO's delight' - an innovative blend of tequila, amaretto, bourbon and Yuzu, or a refreshing pisco and mango sour. The restaurant's Japanese influence is particularly evident in the Matcha Ramos Fizz, an invigorating blend of Matcha tea, gin, lemon juice and sugar.
The menu at KOKO features a diverse array of dishes that blend traditional Spanish and Japanese flavours. Guests can anticipate a variety of tapas-style plates, fresh seafood, and expertly prepared meats, all crafted to showcase the harmonious fusion of these two rich culinary traditions.