If you love the history and charm of the English countryside, there are few places that will capture your attention like Kinghams Restaurant in Shere, a quaint restaurant serving high-quality food with roots that go back hundreds of years.
Nestled in the lush Surrey hills, Kinghams is housed in a sweet cottage-like building which was first built back in 1620. Over the years, the building has taken on many changes with doors moving, surrounding cottages becoming converted and its purpose developing as a result. But, in 1993 Kinghams as we now know it was born, and for 30 years it has stood, catering for locals and out-of-towners alike.
Now, the restaurant is helmed by duo Jack and Mohssine, who together have shaped its offering to be worthy of two AA Rosettes which were awarded in 2022. While Jack covers off all areas of hospitality management, Mohssine has been a chef for 20 years and recently received his Diploma from Cordon Bleu Cookery.
The menu has a strong focus on seasonal produce, using local suppliers wherever possible. The options are varied with a lot to choose from across the typical three courses, as well as an 'in between'. To start with, guests might enjoy smaller plates such as Cornish langoustine bisque with chervil Chantilly, as well as duck liver parfait with cherry glaze, black cherry chutney and malted brioche.
If you're not quite satisfied, why not indulge in an 'between' dish, as advertised by the restaurant. Options include venison and butternut squash cannelloni, alongside butter poached hake with lentil vinaigrette and mussel foam, you know, just to keep you going. And, for mains, expect the likes of glazed octopus with octopus bolognaise and broad bean salsa, or Surrey Hills Farm beef fillet with Jerusalem artichoke, which all sounds delicious.
Desserts don't dissapoint either with afters such as chocolate and rhubarb fondant with cremeux and popping candy, offering a playful but tasty way to end the meal.