Set within a 17th-century country house overlooking 26 acres of parkland, King & Lamb at Stoke Place pairs modern British cooking with subtle French bistro influences in a relaxed countryside setting. Surrounded by manicured lawns, mature trees and a lake filled with ducks, the restaurant makes the most of its Buckinghamshire location while feeling polished enough for date nights, special occasions and celebratory weekend lunches.
Led by head chef David Jaram, the King & Lamb menu focuses on seasonal, locally sourced produce across lunch, dinner, Sunday roasts and afternoon tea. The cooking balances comforting British classics with lighter, more contemporary dishes. Starters range from French onion soup and duck hash to crispy cauliflower wings and beef, pork and caramelised onion meatballs, while mains include glazed confit pork belly, beef stroganoff and chicken tikka curry. Seafood also plays a role throughout the menu, with dishes such as king prawn and lobster rigatoni alongside traditional fish and chips.
Sunday lunch is a particular draw, with roast beef or chicken served with all the classic trimmings, alongside alternatives such as sea bass fillet or vegetarian rigatoni. Desserts keep things familiar and indulgent, with sticky toffee pudding, tiramisu and rich chocolate ganache.
The decor at King & Lamb, balances the grandeur of the historic country house with a softer, more understated elegance. High moulded ceilings, large windows overlooking the grounds and wooden flooring give the dining room a light, airy feel, while a neutral palette and traditional detailing keep the atmosphere polished and refined.
The bar adds a more casual side to the experience, serving lighter bites alongside cocktails, wines, beers, spirits and alcohol-free options. Afternoon tea is also available, featuring freshly made finger sandwiches, handcrafted cakes and scones. During the warmer months, guests can also dine alfresco on the terrace overlooking the grounds or make the most of the 26 acres of landscaped gardens with a freshly prepared picnic.