Kinara in Glasgow’s Merchant City offers a refined Indian dining experience where tradition meets innovation, led by award-winning chef Shabu Natarajan.
Located on King Street, Kinara is a culinary gem in the heart of Glasgow’s vibrant Merchant City. The restaurant’s name, meaning 'light' in Hindi, reflects its mission to illuminate the rich diversity of Indian cuisine. The restaurant celebrates the rich diversity of Indian cuisine, offering a menu that spans the smoky tandoori flavours of the North to the aromatic curries of the South. With a philosophy rooted in authenticity and creativity, Kinara invites guests to explore the depth and variety of Indian cooking in a stylish, welcoming setting.
Inside, Kinara boasts an elegant and modern interior, creating a relaxed yet refined atmosphere perfect for both casual meals and special occasions. The attentive front-of-house team adds to the experience, delivering warm hospitality that complements the food.
At the helm is chef Shabu Natarajan, whose award-winning expertise brings a fresh perspective to traditional recipes. Her approach blends time-honoured techniques with contemporary flair, resulting in dishes that are both comforting and surprising. Each ingredient is carefully selected for quality and flavour, ensuring every plate is a celebration of India’s culinary heritage.
The menu features a wide array of regional specialities, including elevated takes on classic street food and seasonal dishes that reflect the changing rhythms of the kitchen. Whether you're enjoying a leisurely lunch or a pre-theatre dinner, Kinara’s offerings are designed to delight the senses and satisfy every appetite. The restaurant also caters to a variety of dietary needs, with extensive vegan and gluten-free options available.
Kinara is a destination for those who appreciate the art of Indian cuisine, brought to life with passion, precision, and a touch of Glasgow charm.